A Tradition
Born in 1907

SUVISTAA traces its origins to the historic town of Amingad, Karnataka, where Sri Savaligeppa Aiholli created a unique nutritional delicacy in 1907.

Originally crafted to provide strength and nourishment for wrestlers, gymnasium enthusiasts (Garadi Mane), lactating mothers, and hardworking families, the recipe soon became one of Karnataka's most cherished traditional health foods.

Prepared with pure ghee, edible gum (dink/gondh), premium dried fruits, nuts, and other natural ingredients, it earned a lasting reputation for its wholesome nutrition and authentic taste.